The inductive linear position sensor LI continuously checks the dough thickness to ensure consistent quality
The analog LI sensor continuously checks the dough thickness
It is contact-free inductive technology enables protection class IP67
Linear Displacement Sensor Li-Q17
Analog potentiometers often regulate the height in dough machines. The potentiometers usually don’t meet high protection classes and are therefore susceptible to water penetration, temperature shocks, and aggressive chemicals. Due to its contactless measuring principle the Turck Li sensor reaches IP67 and effectively increases the availability of the dough machine.
YOUR BENEFITS
- The inductive linear position sensor LI continuously checks the dough thickness to ensure consistent quality
- Contactless operating principle for high protection rating and accurate performance
- Absolutely wear-free